Seawater and brine from the existing desalination plant will be treated in a 200m2 “Mangrove Greenhouse” to produce clean water via evaporation and condensation, edible salt and tropical fruits.
HYDRO5 TINOS
ISSUES SOLVED
- Produce sweet water from saltwater/brine
- Decrease import of tropical fruits
- Simultaneous production of salt
INPUTS - TARGETS
- 180-200m³/year seawater
- 70> m³/year freshwater production from saltwater/brine
- 1.5> tons tropical fruits
